Peach Crisp

"Juicy,ripe peachy star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums - or even combine several. To make mealtime prepararton even easier, consider preparing this crisp in advance and then keeping it at room temperature for a few hours. Just before serving, reheat it in a warm oven."
 
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Ready In:
35mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • FOR THE TOPPING: Preheat the oven to 375F, with the rack in the middle position.
  • In a large bowl, whisk together flour, oats, sugar, cinnamon, and salt. Stir in oil and water until blended. Topping will look llike clumpy wet sand. Stir in almonds and set aside.
  • FOR THE FILLING: In a large saucepan of boiling water, working batches , blanch peaches for 1 minute. Remove them with a slotted spoon and transfer to a bowl of cold water. When cold enough to handle, peel off skin, halve, pit and cut peaches into 1/2-inch wedges.
  • In a medium bowl, mix together peaches, lemon juice, flour and sugar. Place filling in an 8-inch square baking pan. Sprinkle topping evenly over peaches. Bake until topping turns a deep, golden brown and the filling is bubbling around the edges, 30-35 minutes. Serve warm or at rooom temperature with vanilla ice cream, if desired.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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