Peach Crisp any fresh fruit can be substituted
"This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Place sliced fruit in greased baking dish.
- Combine all dry ingredients in mixing bowl until crumbly.
- Blend in butter with pastry cutter.
- Place mixture over top of fruit.
- Bake for 30-35 minutes or until golden brown.
- SERVE WARM!
Questions & Replies
-
What is sucanat
Reviews
-
Very good cobbler. I used 1/2 cup of sugar with the fruit and I added blueberries because blueberries and peaches are great together. Thanks for the recipe. -
I halved the recipe, and used 2 cups of frozen mixed berries (blueberries, blackberries, raspberries). I wanted a berry crisp that used oats - and this fit the bill perfectly. I used whole-wheat flour, and only wished I had vanilla ice cream on hand to enjoy with this! It was delicious and fairly healthy to boot. Thanks! -
It was a pretty good peach crips, but it had too much nutmeg for my taste. I think if I made it next time I would omit it and maybe add a little vanilla instead. -
This was just good enough, nothing special. It may have been our peaches, which were nothing great. But when I made it, it was bland and sweet and not much else. The texture as good. I think some spices added to the peaches, or some lemon juice or rosewater would have helped. -
I used peaches and blueberries, added 1/2 cup sugar like Wendy13. We found it to be a lttle too sweet for us. The topping was toooooooooooooo sugary for us. And we like sweets. Baked at 350 F for 35 mins. Used a 10x6 baking dish.
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
