STREAMING NOW: Taste in Translation

Peach Crisp (Cookie Mix)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Betty Crocker. Feel free to experiment with other fruit or fruit combos (I used peaches & blackberries my first time making this). In place of the canned peaches you can also use 5 cups frozen peaches (or other fruit), thawed and drained. There is a lot of crumble topping on this crisp so you may wish to use a larger pan (11x7 perhaps) and a bit more fruit, but I liked it this way :)”

Ingredients Nutrition

  • 1 (17 1/2 ounce) envelope oatmeal cookie mix
  • 12 cup cold butter
  • 3 (15 ounce) canssliced peaches, drained


  1. Heat oven to 375°F.
  2. In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
  3. In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
  4. Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a