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Peach Crisp (Light)

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“Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. For peach mixture:.
  3. In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
  4. For topping:.
  5. In another bowl, combine flour, butter and brown sugar.
  6. Place peach mixture in baking dish.
  7. Sprinkle with topping.
  8. Bake for 20-25 minutes.
  9. Enjoy!

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