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“This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat. http://www.elanaspantry.com/revised-peach-crisp/”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 crisp
UNITS:
US

Ingredients Nutrition

  • 6 large peaches, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons arrowroot, powder
  • 1 12 cups blanched almond flour
  • 12 teaspoon celtic sea salt
  • 14 cup grapeseed oil
  • 14 cup agave nectar

Directions

  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
  2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
  3. Place peach mixture in a 3 quart baking dish.
  4. Crumble topping over peaches.
  5. Bake covered at 350° for 45 minutes, until peach juice is bubbling.
  6. Remove cover and bake a few more minutes if topping is not yet browned.
  7. Serve.

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