“Unlike most cobblers and crumbles, this dessert is actually healthy and low in fat! It's from Peach Perfect (Low Fat Recipes) by Sherri Eldridge.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray 9-inch square deep-dish pie plate with non-stick oil.
  2. In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
  3. Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
  4. Pour peach mixture into prepared pie plate.
  5. Mix flour with brown sugar and cinnamon. Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs. Sprinkle over peaches.
  6. Bake 45 minutes. Serve hot.

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