Peach Crumb Cobbler
"Unlike most cobblers and crumbles, this dessert is actually healthy and low in fat! It's from Peach Perfect (Low Fat Recipes) by Sherri Eldridge."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 6 cups peeled and sliced fresh peaches
- 1⁄2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped of fresh mint
- 3 tablespoons cornstarch
- 2 tablespoons orange juice
- 1⁄2 cup all-purpose flour
- 1⁄2 cup packed light brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons soy margarine
directions
- Preheat oven to 350. Spray 9-inch square deep-dish pie plate with non-stick oil.
- In a mixing bowl, combine peaches, sugar, lemon juice, and mint.
- Mix cornstarch and orange juice; let rest 15 minutes, then mix into peaches.
- Pour peach mixture into prepared pie plate.
- Mix flour with brown sugar and cinnamon. Use a pastry cutter to cut margarine into flour until mixture resembles course crumbs. Sprinkle over peaches.
- Bake 45 minutes. Serve hot.
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Reviews
-
Delicious! the filling baked out at a perfect texture, not runny at all, I use freshly squeezed orange juice, and used 1/4 cup white sugar and 1/4 cup brown sugar in with the peaches. thanks Kree!..Kitten:)
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
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