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“Made in a slow-cooker.”
3hrs 30mins

Ingredients Nutrition


  1. Coat the slow-cooker with cooking spray or grease with butter.
  2. Put the fruit in the cooker, cover, and cook on HIGH for 30 minutes.
  3. Meanwhile, make the topping: in a bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Cut in the butter using a pastry blender or your fingertips; set aside.
  5. After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.
  6. Cover and decrease heat to LOW; cook 2 ½ to 3 hours until the fruit is tender.
  7. Test by sticking a knife into the center of the crumble; when the knife passes through the fruit with little resistance, the crumble is done.
  8. Uncover and let cool for 10 minutes before serving; if desired, top with ice cream or whipped cream.

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