“Make sure you use sliced peaches in water (no sugar added), not in syrup. Otherwise you can cut back on the sugar. Serve with vanilla ice cream!”
READY IN:
35mins
SERVES:
9
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Drain peaches, reserve juice.
  3. Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
  4. In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
  5. Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
  6. For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
  7. Bake 30-40 minutes, or to desired crispness, serve warm.

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