Peach Custard Cake
"I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold."
photo by Angela W.
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
directions
- Preheat oven to 375 deg F.
- Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
- Drain peaches reserving juice and arrange over crust evenly.
- Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
- Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.
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Reviews
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I have to admit that I’m not the most expert cook or baker in the kitchen but knowing that husband die for sweet things I decided to try this new easy recipe and it turns so good . I did some modifications to the original recipe because I didn’t have 14 oz of evaporated milk neither 28 oz of peaches , so I did half of the ingredients and it work perfect with a little more the time in the oven until it was bubbling nicely. I definitely recommend it. It’s yummy, smells so good and tastes like heaven ( I never have been there but I can imagine) thanks again.
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OMG! I have been looking for this recipe for 30 years. Thank you so much for posting it. I actually baked it tonight with a few alterations.
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This is fabulous!!! Made it years ago and we all loved it. Quick and easy. I served it with whipped heavy cream. Fantastic!!! Jean -
This is so different & easy to make & everyone loved it! It's so unique your guests will think you just came up with it on the fly as mine did. Cake crust, custard & peaches... how could you go wrong? I served this for dessert after a meal of fried chicken, mashed potatoes & gravy & all the fixen's... very southern.. & all were pleased.
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I love this. I'm a custard kind of gal so this was right up my alley. I added some cinnamon and sugar to the flour mixture, I'm sure it would be good with or without it. I also mixed brown sugar and white sugar together for the one cup of sugar. Everything else I did as written. It took my custard about 45-50 minutes to set but that is probably my picky german oven. The custard bubbled up and browned a little in places and was just great with the slight peachy taste. Thanks alot for this I'll make it again.
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Tweaks
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I don't use white refined sugars anymore so I replaced that with 1/4 cup of honey, used gluten free flour, lactose free butter and sea salt for the crust; organic peaches and evaporated milk. It is delicious!!!
RECIPE SUBMITTED BY
I live on the West Coast of Canada with my husband and 3 young sons. I am an at home mom so I am always looking for new ideas to entertain my kids and myself. I love to cook and bake, I also love needle work (ie. cross stitch and crochet).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
