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Peach Custard Pie

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“This recipe is indeed easy as pie. And it is delicious! I have always used fresh peaches but I'm sure canned peaches, well drained, would work well, too.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle tapioca on bottom of shell.
  2. Slice peaches into shell.
  3. Combine eggs and sugar and pour over peaches.
  4. Sprinkle with cinnamon and dot with butter.
  5. Bake 10 minutes at 400, then 45-50 minutes at 350.
  6. Cool and Serve- Keep refrigerated.

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