Peach Custard Pie
"recipe i found online, very easy and delicious"
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Add flour and sugar to well beaten eggs.
- Slice enough pared fresh peaches to fill the unbaked shell.
- Cover with the egg mixture.
- Sprinkle with cinnamon and dot with butter.
- Bake 15 minutes at 450 degrees and about 30-40 minutes at 350 degrees until custard is set and slightly brown.
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