“Easy as can be and so delicious! Baking time is actually 65 minutes or until firm.”
READY IN:
1hr 20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place sliced peaches into unbaked pie crust.
  3. Mix together eggs, sugar, cornstarch, milk and almond extract.
  4. Pour over peaches, but do not stir.
  5. Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.

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