STREAMING NOW: Simply Nigella

Peach Custard Pie With Agave Nectar

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from another recipe, this substitutes the sugar for agave nectar and reduces the other liquids to compensate.”
READY IN:
1hr 50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 deep dish pie shell (9-inch )
  • 4 12 cups fresh sliced peaches (about 5)
  • 3 eggs
  • 14 cup milk
  • 23 cup agave nectar
  • 1 teaspoon vanilla extract

Directions

  1. Beat the eggs.
  2. Add the agave nectar and milk and beat well.
  3. Add the peaches and stir.
  4. Pour into the pie crust and bake at 425 degrees for 10 minutes.
  5. Turn oven down to 250 degrees and bake for another 45-55 minutes or until it tests clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: