Peach Dessert
"A wonderful 3 layer refreshing fresh peach dessert. I got this out of a folder from a local peach grower. Every time I make it, everyone wants the recipe. Hope you enjoy it as much as we do."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
First Layer
- 1 cup flour
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped pecans
- 1⁄2 cup butter, melted
-
Second Layer
- 8 ounces cream cheese, softened
- 1⁄2 cup confectioners' sugar
- 8 ounces Cool Whip
-
Third Layer
- 3 ounces peach Jell-O
- 1 cup boiling water
- 4 -6 cups sliced peaches
directions
- First Layer: Mix and stir above ingredients to make a crumbly mixture.
- Spread in a greased 9x13 baking pan. Bake at 350°F until brown (about 15 minutes).
- Cool and add second layer.
- Second Layer: Mix cream cheese and sugar with electric mixer until smooth; fold in Cool Whip. Add this mixture on top of 1st layer
- Third Layer: Mix Jello and boiling water. Cool Jello. Add peaches.
- Pour over 2nd layer. Refrigerate until firm.
- Optional: Top with Cool Whip and sprinkle with nuts.
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RECIPE SUBMITTED BY
I've lived in each state between NC and PA and have enjoyed many different foods, I love cooking and baking, especially Italian cooking. When I"m not working as a hair stylist and nail tech or cooking, I enjoy reading a good book.
