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Peach Dump Cake for 2

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“This is a take on peach dump cake made with a cake mix. This recipe uses Crumb Cake Mix and is perfect for a couple or small family.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
  3. Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
  4. Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
  5. Can be served immediately or is also good room temperature.

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