Peach Dumplings
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
16 dumplings
- Serves:
- 8-16
ingredients
directions
- 1. Peel, pit and slice each peach into 8 slices.
- Roll each peach slice in crescent roll dough and place in buttered 9x13 pan.
- Melt butter and add sugar, barely stirring. Add vanilla.
- Pour over crescent wrapped peaches.
- Carefully pour Mount Dew around edges of pan.
- Sprinkle with cinnamon, sufficient to taste.
- Bake at 350 for 40 minutes.
- Serve immediately from oven, with vanilla ice cream, spooning sweet sauces from the pan over each serving.
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