Peach Dumplings

"I found this recipe on http://www.justapinch.com/recipes/dessert/fruit-dessert/peach-dumplings-3.html. Made it last night for company, and it was a great hit!!! I made it with both peaches, but half the amount of everything else, cutting the rolls in half to make it. It was a enough for all six of us, with leftovers!"
 
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Ready In:
55mins
Ingredients:
7
Yields:
16 dumplings
Serves:
8-16
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ingredients

  • 2 large peaches
  • 2 (8 ounce) containers crescent roll dough
  • 1 cup butter
  • 1 12 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 12 ounces Mountain Dew soda
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directions

  • 1. Peel, pit and slice each peach into 8 slices.
  • Roll each peach slice in crescent roll dough and place in buttered 9x13 pan.
  • Melt butter and add sugar, barely stirring. Add vanilla.
  • Pour over crescent wrapped peaches.
  • Carefully pour Mount Dew around edges of pan.
  • Sprinkle with cinnamon, sufficient to taste.
  • Bake at 350 for 40 minutes.
  • Serve immediately from oven, with vanilla ice cream, spooning sweet sauces from the pan over each serving.

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