Peach Dumplings
"Peach Dumplings"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1.5 (8 ounce) cans crescent rolls
- 1⁄2 cup unsalted butter
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 -2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup orange soda
- 2 -3 fresh peaches
directions
- Butter 8x8 inch baking dish.
- Preheat the oven at 350°F.
- Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
- Roll each peach slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it’s thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan (not over the rolls).
- Bake for 30-40 minutes, or until they become golden brown.
- You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
- Serve warm.
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