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“Delicious, sweet farfel to enjoy at Passover or any time of year.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb matzo farfel
  • 3 (1 lb) canssliced peaches, reserve juice
  • 7 large eggs
  • 1 cup sugar
  • 34 teaspoon salt
  • 1 teaspoon vanilla
  • 34 cup butter, melted
  • 2 cups peach juice
  • cinnamon sugar

Directions

  1. Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
  2. Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.

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