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Peach-Filled Coffee Cake

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“Wonderful warm, with coffee, in the morning or with milk as a bedtime snack at night.”
READY IN:
1hr 20mins
YIELD:
1 coffeecake
UNITS:
US

Ingredients Nutrition

Directions

  1. I believe this came from Good Housekeeping centuries ago.
  2. 1 1/2 hrs.before, preheat oven to 350°F.
  3. Grease 13"x9" baking pan.
  4. In large bowl, mix flour and next 6 ingredients.
  5. With mixer at low speed, beat until well mixed, constantly scraping bowl with spatula.
  6. Increase speed to high; beat 4 minutes, occasionally scraping bowl.
  7. Spread batter evenly in baking pan.
  8. Arrange peaches in row on top of batter.
  9. Sprinkle entire top with topping.
  10. Bake 45-50 minutes until light golden and toothpick inserted in center comes out clean.
  11. Cut coffeecake into rectangles; serve warm.
  12. CAN SUBSTITUTE CANNED PEARS.
  13. TOPPING: In small saucepan over med. heat, melt 1/2 cup butter; remove from heat.
  14. Stir in: 1 cup all purpose flour, 1 tbs.grated lemon peel, 1/2 cup sugar. Form soft dough.

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