Peach Frozen Yogurt

"The Perfect Scoop"
 
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Ready In:
1hr 30mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Peel peaches, slice them in half, and remove the pits; cut peaches into chunks and cook them with the water in a medium saucepan over medium heat, covered, stirring occasionally, until soft and cooked through, about 10 minutes.
  • Remove from heat, stir in the sugar, then chill in the refrigerator.
  • When the peaches are cool, puree them in a blender or food processor with the yogurt until almost smooth but slightly chunky; mix in a few drops of lemon juice.
  • Freeze the mixture in your ice cream maker according to the manufacturer’s directions.

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