Peach Galette

Name: Peach Galette
Cook time: 45 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon sugar; 7 tablespoons cold butter; 3 tablespoons sour cream; 2 tablespoons cold water; 3 cups europe's best sun ripe peaches (1 bag); 1 tablespoon butter; 1/4 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 egg, beaten; coarse sugar (optional)

Submitted by Chef mariajane

"This rustic French Tart is an incredibly beautiful summer dessert. To make, place peaches mixed with butter, flour and cinnamon in the center of rolled-out pastry dough. Form the dough up around the fruit - and bake - so good!!"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 10

ingredients

1 cup all-purpose flour
¹⁄₄ cup cornmeal
1 tablespoon sugar
7 tablespoons cold butter
3 tablespoons sour cream
2 tablespoons cold water
3 cups europe's best sun ripe peaches (1 bag)
1 tablespoon butter
¹⁄₄ cup all-purpose flour
¹⁄₂ cup sugar
¹⁄₄ teaspoon cinnamon
1 egg, beaten
coarse sugar (optional)

directions

Combine first 4 ingredients in bowl of food processpr. With machine running, add sour cream and cold water. Process untl dough forms a ball. Remove, flatten into a disk and wrap in plastic wrap. Refrigerate 30 minutes.
Meanwhile, preheat oven to 400°F Line a rimmed baking sheet with parchment papaer. Set aside.
On a lightly floured surface, roll dough to a 13-inch circle. Carefuly transfer to prepared baking sheet.
Mix fruit with next 4 ingrdients. Place in center of rolled dough, leaving a 1-inch border. Brush border with beaten egg.
Sprinkle with coarse sugar. Bake in preheated oven, 40-45 minutes. Remove from oven and let cool on pan, to allow juices to settle. Serve.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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