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“This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
  2. Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
  3. Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
  4. Empty into a small container and freeze for 20-30 minutes before serving.

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