Peach-Ginger Chutney in the Crock Pot

“A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.”
READY IN:
5hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in skillet, about 5 minutes.
  2. Place the onions and the next 8 ingredients in cooker.
  3. Stir together flour and vinegar, then add to the cooker.
  4. Cook on low for 5 hours, stirring before the last hour.
  5. Remove after finished and immediately transfer to sterilized jars.
  6. (My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).

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