STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Loaded with peaches, pears and apricots. Delicious served with ice cream or whipped topping.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Spray 9-inch deep-dish pie plate with nonstick cooking spray.
  2. Combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. Toss gently until well blended. Place in prepared pie pan; set aside.
  3. Place gingersnaps in resealable food storage bag. Crush cookies with rolling pin to form coarse crumbs.
  4. Combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
  5. Sprinkle evenly over fruit.
  6. Bake 30 minutes or until fruit is bubbly. Transfer to wire rack, let stand 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: