Peach Glazed Chicken

Name: Peach Glazed Chicken
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 roasting chicken (about 4-5 pounds); 2 teaspoons salt; 2 tablespoons butter; 1 1/2 cups diced fresh peaches; 2 tablespoons sugar; 2 tablespoons orange juice; 1 teaspoon grated orange rind; 1/2 teaspoon ground ginger; 1/2 teaspoon curry powder; 1 1/2 teaspoons minced onions

Submitted by Maryland Jim

"Found this recipe in an older Baltimore Gas & Electric Cookbook. It is excellent."

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Ready In:: 2hrs 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 roasting chicken (about 4-5 pounds)
2 teaspoons salt
2 tablespoons butter
1 ¹⁄₂ cups diced fresh peaches
2 tablespoons sugar
2 tablespoons orange juice
1 teaspoon grated orange rind
¹⁄₂ teaspoon ground ginger
¹⁄₂ teaspoon curry powder
1 ¹⁄₂ teaspoons minced onions

directions

Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.