“Found this recipe in an older Baltimore Gas & Electric Cookbook. It is excellent.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
  2. Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
  3. In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.

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