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Peach-Glazed Hot Roast Beef Sandwiches

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“In '400 Best Sandwich Recipes' by Alison Lewis”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 mini hamburger buns, split
  • 12 cup peach preserves or 12 cup peach jam
  • 12 cup coarse grain mustard
  • 12 ounces thinly sliced deli roast beef
  • 4 ounces muenster cheese, cut into 12 small slices

Directions

  1. Preheat oven to 325°.
  2. Place buns on a large baking sheet.
  3. Spread preserves and mustard evenly over bottom half of bun.
  4. Arrange roast beef and cheese over mustard.
  5. Cover with top half; cover pan with foil.
  6. Bake in preheated oven for 20-25 minutes or until cheese is melted.

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