Peach-Glazed Meatballs

Name: Peach-Glazed Meatballs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 1/2 dozen
Ingredients: 2 eggs, lightly beaten; 1 (8 ounce) can water chestnuts, drained and chopped; 3/4 cup dry breadcrumbs; 1 tablespoon beef bouillon granules; 1 1/2 lbs ground beef; 1 (16 ounce) jar peach preserves; 1 (12 ounce) bottle chili sauce; 1 (1 1/4 ounce) envelope onion soup mix

Submitted by RecipeNut

"Another delicious appetizer for the holidays!"

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Ready In:: 55mins
Ingredients:: 8
Yields:: 4 1/2 dozen

ingredients

2 eggs, lightly beaten
1 (8 ounce) can water chestnuts, drained and chopped
³⁄₄ cup dry breadcrumbs
1 tablespoon beef bouillon granules
1 ¹⁄₂ lbs ground beef
1 (16 ounce) jar peach preserves
1 (12 ounce) bottle chili sauce
1 (1 1/4 ounce) envelope onion soup mix

directions

In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.