Peach-Glazed Pork Chops
"For variety, substitute other jams for the peach jam. Try a combination of plum and fig jam. Serve with steamed green beans, and brown rice sprinkled with toasted almonds."
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 6 centre-cut pork loin chops (trimmed of excess fat)
- 1 medium yellow onion, thinly sliced
- 1 1⁄4 cups peach jam
- 1⁄2 cup grainy mustard
- 1 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1 tablespoon flour
directions
- In a skillet, heat 1 tablespoon oil over medium heat. Season chops with salt and freshly ground pepper. Place chops in skillet and brown on both sides. Remove and set aside.
- Add remaining oil and onion to skillet and cook until translucent.
- While onion cooks, combine next five ingredients in a bowl.
- Add flour to skillet and cook for 1 minute. Stir in jam mixture, add pork chops to skillet and coat with sauce.
- Cook uncovered, stirring and turning chops occasionally for 15 minutes on low heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was such a quick meal to put together! I used some homemade plum jam, and the pork chops were devoured. Thanks BrynMyrtle! Made for PAC Spring 2008.
RECIPE SUBMITTED BY
I spend more time gardening than cooking, but I do still like to cook!
