Peach Habanero Jam

Name: Peach Habanero Jam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 1/2 Half pint
Ingredients: 1 3/4 cups peaches, mashed; 1/2 cup hot bell pepper, chopped small (I used 2 Habaneros peppers and then top off with JalapeÃ o peppers); 1 cup cider vinegar; 4 cups white sugar; 1 Sure-Jell

Submitted by bebopgrandma

"I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I'd try to come up with a recipe to make a hot peach jam.. It came out Yummy!! Be sure to wear gloves when cutting peppers!!"

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Ready In:: 45mins
Ingredients:: 5
Yields:: 4 1/2 Half pint

ingredients

1 ³⁄₄ cups peaches, mashed
¹⁄₂ cup hot bell pepper, chopped small (I used 2 Habaneros peppers and then top off with JalapeÃ o peppers)
1 cup cider vinegar
4 cups white sugar
1 Sure-Jell

directions

Place your fruit and peppers in a pan. Simmer 8 minutes.
Add 1 cup of cider vinegar. Bring to boil.
Add Pectin (6 TBL or 1 box). Bring to boil.
Add 4 cups sugar,,,,, boil hard for 2 minutes.
Put in hot jars with hot lids and rings. Tighten down hard.
Turn upside down on towel and cover with another towel till cooled.

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RECIPE SUBMITTED BY

bebopgrandma

Just retired,,,,love to help out where needed! <br>Working with school age kids <br>Love to can salsa every year and tomato juice,,, <br>Love the Lord and thankful for new life every day! <br>Pet Peeves,,,,people who park in handicape spots who are not!

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