STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had some peaches to use and we like that Pepper Jam over Cream cheese so thought I'd try to come up with a recipe to make a hot peach jam.. It came out Yummy!! Be sure to wear gloves when cutting peppers!!”
READY IN:
45mins
YIELD:
4 1/2 Half pint
UNITS:
US

Ingredients Nutrition

  • 1 34 cups peaches, mashed
  • 12 cup hot bell pepper, chopped small (I used 2 Habaneros peppers and then top off with Jalapeà o peppers)
  • 1 cup cider vinegar
  • 4 cups white sugar
  • 1 Sure-Jell

Directions

  1. Place your fruit and peppers in a pan. Simmer 8 minutes.
  2. Add 1 cup of cider vinegar. Bring to boil.
  3. Add Pectin (6 TBL or 1 box). Bring to boil.
  4. Add 4 cups sugar,,,,, boil hard for 2 minutes.
  5. Put in hot jars with hot lids and rings. Tighten down hard.
  6. Turn upside down on towel and cover with another towel till cooled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: