Peach Holiday Ham

"From Southern Living."
 
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Ready In:
2hrs
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Remove skin and excess fat from ham.
  • Score fat on ham in a diamond pattern.
  • Place ham, fat side up, in a foil-lined roasting pan.
  • In a bowl, stir together the peach preserves and remaining ingredients; pour over ham.
  • Bake in a 325° oven for 1 1/2 hours or until meat thermometer registers 140°, basting every 20 minutes.
  • Tent ham with foil after 30 minutes to prevent excess browning.
  • Let stand 10 minutes before slicing.

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