Peach Honey & Almond Omelette
"I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers."
photo by Brooke the Cook in
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 125 ml sliced peaches (fresh or canned)
- 5 ml liquid honey
- 1 drop vanilla extract
- 2 eggs
- 5 ml butter
- 15 ml sliced almonds, toasted
- icing sugar
directions
- Combine peaches, honey and vanilla in a small bowl and set aside.
- Whisk eggs in a small bowl.
- Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
- Cook until bottom is set and top is almost set.
- Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
- Sprinkle with icing sugar. Serve immediately.
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Reviews
-
very very good. I enjoyed it thoroughly, next time though i will add a little more honey to balance the "eggy' taste. -
Yum, I didn't know eggs could be sweet for breakfast either! Best of both worlds I think, protein and sweet. Very easy and quick to do. I prayed the pan with cooking spray and omitted the icing sugar. Instead I used a sprinkle of cinnamon on top. Made for ZWT4.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
