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“I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog,”

Ingredients Nutrition


  1. Place 500 ml of water and agar-agar in a sauce pan and bring to boil.
  2. Whisk for 2 minutes to dissolve agar-agar. If you use agar-agar flakes rather than a powder form, you might need to simmer longer (10 - 15 minutes) to dissolve it. Turn off the heat.
  3. Add honey and ginger juice and whisk to dissolve them. Let it cool for a few minutes.
  4. In the meantime, peel and slice peaches. Wash blueberries and dry them.
  5. Pour the liquid into individual cups.
  6. Add peach slices and blueberries to each cup.
  7. When the jelly is cool enough, place the cups in the refrigerator until fully set, for a couple of hours or longer.
  8. Place additional fruits on top, infuse love and serve!

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