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“From B&G canning mag.”
4 Half pint

Ingredients Nutrition

  • 18 ripe peaches, medium size, peeled, pitted, sliced
  • 14 cup water
  • 2 14 cups sugar
  • 34 cup honey


  1. In large pot combine peaches and water. Bring to a boil, reduce heat and simmer covered for 10-15 minutes. Or until peaches are tender. Remove from heat. Cool slightly.
  2. Use a blender or processer to purée peaches in batches, until smooth. Return pureed peaches to pot, add sugar and honey. Bring to a boil, stirring until sugar is dissolved. Reduce heat, simmer uncovered, stiring often. Cook for about 10 minutes or until mixture is thick and mounds on spoon.
  3. Ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. Wipe rims and add lids.
  4. Process jars in water bath for your recommend altitude.

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