Peach-Honey Butter

Name: Peach-Honey Butter
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4 Half pint
Ingredients: 18 ripe peaches, medium size, peeled, pitted, sliced; 1/4 cup water; 2 1/4 cups sugar; 3/4 cup honey

Submitted by Coppercloud

"From B&G canning mag."

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Ready In:: 1hr
Ingredients:: 4
Yields:: 4 Half pint

ingredients

18 ripe peaches, medium size, peeled, pitted, sliced
¹⁄₄ cup water
2 ¹⁄₄ cups sugar
³⁄₄ cup honey

directions

In large pot combine peaches and water. Bring to a boil, reduce heat and simmer covered for 10-15 minutes. Or until peaches are tender. Remove from heat. Cool slightly.
Use a blender or processer to purée peaches in batches, until smooth. Return pureed peaches to pot, add sugar and honey. Bring to a boil, stirring until sugar is dissolved. Reduce heat, simmer uncovered, stiring often. Cook for about 10 minutes or until mixture is thick and mounds on spoon.
Ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. Wipe rims and add lids.
Process jars in water bath for your recommend altitude.