“Found in Parade. Cook time is freeze time. You can also leave out the tea if you like.”
READY IN:
3hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 yellow peaches, ripe
  • 2 white peaches, ripe
  • 2 chamomile tea bags
  • 14 cup honey
  • 12 small lemon, juice of
  • 1 pinch kosher salt

Directions

  1. 1. Clean, halve, and pit 2/3 of peaches.
  2. 2. Puree them with skins until nearly smooth.
  3. 3. Stir in honey, lemon juice, salt, 2 tbs tea leaves into pureed peaches.
  4. 4. Coarsely chop remaining peaches and combine in pureed mixture.
  5. 5. Add more honey, if desired. Make pops a tad sweeter than usual-they loose some sweetness after freezing.
  6. 6. Pour into popsicle molds or 3oz. Dixie cups with a wooden stick.
  7. 7. Freeze and enjoy.

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