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Peach Honey Float (Lightened)

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“From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yoghurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. *Enjoy*”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 fresh peaches (med size, ripe, peeled, pitted, coarsely crushed & chilled)
  • 59.14 ml honey
  • 473.19 ml skim milk
  • 1.23 ml almond extract
  • 473.19 ml vanilla frozen yogurt

Directions

  1. Combine peaches, honey + 1/2 pt milk & beat or blend.
  2. Add rest of the milk, almond extract + half of the frozen yoghurt & beat or blend till smooth.
  3. Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
  4. NOTE: We would always use fresh peaches for this, but they cannot always be in season & I bet this would still be good using canned peaches when fresh are not an option.

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