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“At the peak of the season, this is refreshing, sweet and satisfying.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peaches in blender or processor, process till finely chopped.
  2. Combine peaches and remaining ingredients into large bowl. Pour peach mixture into freezer can of an ice cream freezer; freeze according to mfg directions. Spoon ice cream into a freezer safe container, cover and freeze 2 hrs until firm.
  3. 1/2 C = 1 serving/ per serv: 125 cal/4g fat (2.5g sat), 1.8g pro/21.3 g carb/1.2 g fiber/20mg sod/53mg calc.

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