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“from Diana Rattray”
READY IN:
40mins
SERVES:
8-12
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the peaches with 1/4 cup of sugar and chill. Combine 1 cup of sugar with the cornstarch and salt. Blend the milk in gradually. Microwave on high for about 8 minute or until thick, stirring two to three times. Slowly whisk in the hot milk mixture into the beaten eggs. Microwave, on high about 2 minute or until thick and creamy. Chill thoroughly. Add the vanilla and cream to the mixture. Stir in the peaches. Freeze in an ice cream maker followibg manufacturer's directions.

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