“A beverage recipe found (& then tweaked) in the Southern Living Summer Grilling 2009 cookbook. Very nice for those of us who enjoy sweet fruity iced tea.”
READY IN:
10mins
SERVES:
6-8
YIELD:
2 qyarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour the boiling water over the 2 tea bags, then cover & let steep for 5 minutes.
  2. Stir in the sugar, then pour into a pitcher & stir in the peach nectar. Serve in tall glasses over ice.

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