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Peach-Jalapeño Chutney

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“Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and pit all peaches.
  2. Medium dice 3 peaches and place in bowl and set aside.
  3. Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
  4. Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
  5. Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.

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