“Homemade peach jam”
READY IN:
30mins
YIELD:
5 1/2 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare peaches by peeling, pitting, and cutting into quarters.
  2. Chop in a food processor or cut into small pieces.
  3. Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
  4. Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
  5. Remove from heat and let stand 5 minutes; skim off any foam.
  6. Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.

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