Peach Jam Quick Bread

"This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time."
 
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Ready In:
1hr
Ingredients:
11
Yields:
2 loaves
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ingredients

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directions

  • Preheat oven to 350°.
  • Grease and flour two 9x5 inch loaf pans and set aside.
  • In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
  • In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
  • Beat in the eggs, one at a time, beating one minute after each addition.
  • Add the jam and vanilla and mix well.
  • Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
  • Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Place the pans on a rack for 10 minutes.
  • Remove the bread from the pans and let cool completely on the rack.

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Reviews

  1. I had very high hoped for this quick bread. Unfortunately, it lost it in terms of flavor. It was very moist, and sweet, but the flavors were not very discernable. If I were to attempt this again, I would try it with raspberry jam and raspberry exctract to try and perk up the flavor a bit. But overall, a very boring bread, and not really worth playing with. The recipe also only makes one 9x5 loaf- had I divided the batter between two pans, I would have ended up with flat loaves. The bread also doesn't "dome" if that is an issue for you.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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