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“I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.”
READY IN:
5mins
SERVES:
12
YIELD:
12 shots
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) box peach Jell-O
  • 1 cup peach nectar or 1 cup juice
  • 1 cup peach schnapps, I used Creme de Peche but it won't let me post it that way

Directions

  1. Bring peach nectar to a boil (I used the microwave for 1 1/2 minutes).
  2. Pour in jello powder and stir until dissolved, add the creme de peche.
  3. Divide among 12 2 oz portion cups or shot glasses and place in fridge till set.
  4. If you want to make them peaches and cream shots add a little whipped cream on top when serving.

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