STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:.
  2. mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
  3. place 28oz. drained can peaches over dough.
  4. custard:.
  5. beat eggs, then add all other ingredients beating after each addition. pour over peaches.
  6. streusel:.
  7. mix with hands until crumbly. sprinkle over custard. use all of the streusel.
  8. bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: