“My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:.
  2. mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
  3. place 28oz. drained can peaches over dough.
  4. custard:.
  5. beat eggs, then add all other ingredients beating after each addition. pour over peaches.
  6. streusel:.
  7. mix with hands until crumbly. sprinkle over custard. use all of the streusel.
  8. bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

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