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Peach Lassi

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“A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind. You can make the peach puree in advance, but "hide" it in the fridge, because if someone will find it, it will be gone before you can use in this Lassi.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
  2. Put peach puree into fridge and cool.
  3. Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
  4. Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
  5. Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
  6. Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
  7. Note: if you like the spicy notes, you can add more cayenne to it.
  8. Note: you can sub the lemon balm leaves by peppermint leaves.
  9. Note: cooking time does not include cooling time.

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