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“A recipe I got from "The Can Opener Gourmet" - you can make mango lassi by substituting a can of mango for the can of peaches”
READY IN:
5mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can peaches, drained
  • 3 cups plain yogurt
  • 13 cup sugar, more if you like it sweeter
  • 2 cups crushed ice

Directions

  1. Puree the canned peaches in a blender.
  2. Add the yogurt and sugar and process until blended.
  3. Finally, add the ice and process until smooth and frothy.
  4. Enjoy!

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