Peach Lemon Cup

Name: Peach Lemon Cup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup sugar; 3 tablespoons lemon juice; 1/4 teaspoon lemon peel; 1/4 cup flour; 1/4 teaspoon salt; 2 eggs; 2/3 cup milk; 1 cup canned peaches

Submitted by Dienia B.

"peaches in lemon custard with cake like layer electric farmer 1958"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

2 tablespoons butter
¹⁄₂ cup sugar
3 tablespoons lemon juice
¹⁄₄ teaspoon lemon peel
¹⁄₄ cup flour
¹⁄₄ teaspoon salt
2 eggs
²⁄₃ cup milk
1 cup canned peaches

directions

cream butter and sugar
add lemon juice and finely grated lemon rindblend in sifted flour and salt
separate eggs
beat egg yolk slightly
combine with milk
stir into creamed mixture
beat egg whites til stiff
fold into batter add diced drained canned peaches pour into 6 greased custard cups.
set in pan of hot water bake 350 degrees for 40 minutes
let cool
turn out.