“I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine egg, buttermilk, butter, orange peel, peaches, and brown sugar.
  4. Add peach mixture to dry ingredients and stir just until moistened; stir in nuts.
  5. Spoon mixture into 2 (8x4) loaf pans that have been sprayed with nonstick cooking spray.
  6. Bake for 50-60 minutes.

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