“Take your peach and sip it on the beach!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 14 ounces tequila
  • 1 ounce peach schnapps
  • 2 ounces prepared prepared sweet-and-sour mix
  • 1 teaspoon granulated sugar
  • 1 cup frozen peach slices
  • 1 cup crushed ice

Directions

  1. Process ingredients in blender until smooth.
  2. Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).

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